The company complained that its products had been made subject to a movement control notice by the respondent. The product was derived from grapes, but had been subjected to a non-recognised process to reduce the alcohol content. Held: Despite the non-approval of the process, it was still correct to test it according the standards. It … Continue reading Sovio Wines Ltd, Regina (on the Application of) v Perkins, Food Standards Agency: Admn 2 Mar 2009